St James Club Antigua

Located on a private 100-acre estate St James's Club boasts breathtaking ocean views. Found on the southeast side of the island it is 5 minutes to Nelson's Dockyard, with its historical buildings and museum. There are 2 beaches, one of them for water sports and the other enjoying refreshing ocean breezes, making it perfect for sunbathing. St James's Club is all about having a good time... whether than means relaxing with a book beneath a palm tree or trying your hand at windsurfing in the bay. A sociable club-like ambience prevails throughout, with the visiting yachts contributing a dash of glamour and the European-style casino adding a touch of elegance.

Facilities

The club is just as suitable for those who want to do nothing as it is for those who want to do it all , its beaches and 4 pools are complemented by the sporting opportunities that rank amongst Antigua's finest, especially if you are a tennis fan as there are 6 tennis courts. The kids' club is excellent with lots of different activities to keep them amused, as well as a variety of on-site activities to keep all age groups entertained. There is a choice of four restaurants set either in the gardens, on the hillside or right down by the water's edge, cocktail bars and live music to take night owls into the small hours.

Accommodation

There are 172 rooms on 2 floors in 4 buildings all with air-conditioning, TV, tea/coffee-making facilities, safety deposit box and hairdryer.

Standard Club Rooms have a double or king-size bed (on request) and a garden view, balcony or terrace, sleeping max 3 adults or 2 adults and 2 children.

Premium Rooms have partial or complete ocean views

Other rooms are available.

St James Club - Customer Reviews

"We were looking for somewhere exclusive and private and thanks to Whitesands we found it at the St James Club Antigua. Our two week stay was something to remember for sure - the accommodation was fantastic and service excellent. Thanks Mark - a great job done!"

Sally and Rob Peters

Submitted via email - 19 Mar 05